Transplant recipients have unique and varied nutritional requirements during the first 100 days after transplant, so a consultation with a registered dietitian is important. Maintaining a healthy diet long-term can help avoid medical problems. This presentation explains which foods need to be included in a healthy diet, how to navigate a grocery store to get truly nutritious foods and addresses various marketing gimmicks and claims about “fad” diets.

What you eat can significantly impact recovery after transplant and CAR T-cell therapy. This presentation discusses the nutritional needs of stem cell transplant and CAR T-cell recipients in the short- and long-term; how food choices affect organ function and help prevent complications; how to manage eating difficulties; the role of prebiotics and probiotic in nutrition; and common myths about the relationship between cancer and nutrition.

Un microbioma intestinal (los microorganismos que viven en el intestino) diverso es esencial para una buena salud. Lo que come puede determinar qué tan saludable es su microbioma intestinal.

Después de un trasplante de células madre, comer puede resultar difícil. Aprenda a gestionar diversas dificultades alimentarias y cómo su dieta puede afectar el riesgo de desarrollar ciertos problemas de salud a largo plazo.

It can be hard for stem transplant recipients to get sufficient calories, protein and nutrients needed after transplant to repair tissue damage and promote health. This presentation describes which types of food and beverage help recovery after transplant, and whether some popular diets are safe for transplant survivors.